Through a lack of adequate care and safety procedures, vegetables, meats, juices and other foods can become contaminated with dangerous, sometimes lethal bacteria and other toxins, including E. coli, Botulinum and Salmonella.
Food Poisoning and Legal Assistance
If you or a family member have suffered a serious injury or a loved one died after being exposed to E. coli or Botulinum toxin from tainted food, you may be eligible to file a claim. Please click here to contact an attorney at Lieff Cabraser to discuss your legal rights at no cost or obligation. We will handle all inquiries with the strictest confidentiality and sensitivity.
You are also welcome to call us toll-free at 1 (866) 313-1973; Visitors from Canada and other nations can call (615) 313-9000. Please ask to speak with injury lawyer Kathryn E. Barnett.
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